Beidouyan Shui Xian green_china Da Tian Mei Ren traces

Da Tian Mei Ren traces its origins back to 1886

Koshun’s trademark sweetness deepens into something richer: Malt

but also serves as a good way to gain insight into what Sheng tastes like as it approaches full maturity

just off-white glaze feels extremely comfortable in the hand

Beidouyan Shui Xian green_china Da Tian Mei Ren tracesThis Shui Xian from the 'big dipper cliff' within Zheng Yan, soil mineral rich and the most renowned terroir in Wuyishan, offers a smooth body in which subtle flavors can twinkle into focus: the pinprick of lemony acidity, a metallic tang of iron, a velvety glimmer of cherry wood. The noticeable roasting takes a backseat to the even texture and clean taste, which remains consistent across several infusions, making for a yan cha right in the middle