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The handle of this rather extrovert knife is made from blue and yellow Kirinite
Classic multi-purpose chef's knife with a 21 cm blade made from AEB-L stainless steel
The handle is made from a hybrid stabilised Karelian birch / resin material in brown hues
To stay with the "California" theme
Santoku Dreck Metal The handle of this ratherThe Santoku is a popular choice for its ability to tackle a multitude of ingredients and is a great starting point for any set. The Santoku features a blade (18 cm) with a Japanese Blue Paper steel core with folded iron cladding. It comes with a walnut handle with solid copper ferrule. As all high quality knives, this knife will rust if not treated with care. Weight: approx. 160 grams.