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Whether you're a seasoned chef or a home cook
eaten with crusty Cuban bread
Toast them lightly before use to wake up the nutty
herbaceous rub built for chicken and turkey — sage
Badia Mojo Rub 24 oz 100901 Whether you're a seasoned chefThe 24 oz container of Badia Mojo Rub covers a season of pork shoulders, holiday roasts, and weekend grilling garlic, citrus peel, oregano, and cumin in one shaker ready blend. Common Uses: dry rub for Noche Buena lechn asado, seasoning for pernil and pollo asado, crust for bistec de palomilla, marinade base when mixed with naranja agria and olive oil, finishing sprinkle on yuca con mojo. Pantry Role: adobo base, brine marinade base, pantry staple.