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with the juice remaining in contact with the skins for up to three weeks to foster optimal flavor development
2009 and 2010
er we were ready for it
(RV) (12/2011)
dough Cabernet Sauvignon 2020 (750ml) Sémillon-Sauvignon Blanc Blend with the juice remaining inFruit for this expressive Cabernet Sauvignon comes from the Mendocino sub region of the North Coast AVA. With both richness and depth, this is a food friendly, future friendly wine at home with a variety of cuisines. Nose: Luscious dark fruit, predominant black cherry and blackberry. Undertones of brown sugar, coffee, cedar and a hint of tobacco Flavors: Ripe black cherry, fresh picked blackberries, plum and chocolate. Great structure, well balanced
US$ 449.50
US$ 100.00
US$ 118.00