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biscuit malt and a touch of white pepper
it grew up
with a mixture of French and American oak
A refreshing Pinot Noir clone
Chateau d’Yquem 1955 fyg-planners biscuit malt and a touch"An incredibly elegant wine marked by notes of saffron and tart overtones reminiscent of apricot jam. The rich and well structured nose reveals candied fruit nuances of quince and bitter orange, underpinned by a minty freshness. This Chteau dYquem is powerful, lively and particularly well balanced on the palate. Seven decades on, it still continues to improve, its aromatic bouquet growing richer and more varied as it prepares to become a century old.