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laced with bitter chocolate
enhanced by balanced alcohol
February 2026
Aromatics of faint honeysuckle flower and toasted graham with accents of ripe pineapple fill the nose
Gandona - Fraga do Arco 2013 (750ml) Ischia laced with bitter chocolateFraga do Arco is a port style dessert wine made in the traditional Portuguese method in a large wooden open top cask. One half acre of Touriga Nacional is planted at Gandona Estate for the production of this ultra limited wine. Fraga do Arco is fortified with 2 year aged brandy made from wine grapes. No additives, sulfur, yeast or nutrients are used in the process. It is 100% natural and native.
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