Claudio Mariotto - Cavallina 2021 (750ml) Tinta Francisca Fermented initially in stainless steel

Fermented initially in stainless steel tanks and then followed by a secondary fermentation in bottle as per Metodo Classico requirements

a nice dollop of spices and fresh thyme

Powerful and complex in the mouth with the characteristic acidity from the Verdejo variety and aromatic herbs notes which are predominant

Boal is one of the classic white grapes of Madeira

Claudio Mariotto - Cavallina 2021 (750ml) Tinta Francisca Fermented initially in stainless steelFilled with flavour, Timorasso with excellent acid balancing the power of the fruit. Flowing with a caressing mouthfeel livened up by the acid. Mid palate weight with driving length. Opens and resolves offering a complex fruits, pear, a little background quince, pops of ripe lemon juice, and spice. The phenolics and what looks like just a little skin contact combined with such fine acid making for a complete long, even texture. A faint line of that oh