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A slightly drier palate now exuded herbal smoke with sausages and smoked mussels while still retaining a burnt molasses richness that combined with amontillado sherry on the finish
In the mouth we found it initially robust and focussed on muesli
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Thermonuclear pasta water
Cask No. 66.208 39849 A slightly drier palate nowCask No. 66. 208 A smoky, sweet and savoury sensation Highland, Eastern A wonderful, shiny amber colour greeted the panel as we nosed a peculiar mixture of Victorian cough syrup, engine oil as well as rosemary and lamb fat roasted potatoes. On the palate smoked cod liver drizzled with lemon juice and olive oil on toast as an appetizer followed by Rioja braised lamb shanks with chorizo. After reduction, the saying to pour fuel on to the fire came to