Ron Centenario 20 Year Fundación (750 ml) country_Colombia silky texture is balanced with

silky texture is balanced with a lasting finish

Tasting Notes: Ripe raspberry

and it is hung from the cap of the still so that all of the vapors must pass over the raw chicken

as a legacy to his successors for the coming century

Ron Centenario 20 Year Fundación (750 ml) country_Colombia silky texture is balanced withRon Centenario 20 Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system. The company producing Ron Centenario 20 Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007. Tasting Notes: When served in the glass and allowed to air, it gives