The chili must simmer for four hours to properly tenderize the meat, so plan your Coney dog cloning adventure accordingly
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Equipment Blender Ingredients cups mayonnaise cup Ketchup-style chili sauce 2 tablespoon sour cream 2 teaspoon Parsley chopped 1 tablespoon Minced Onion 1 tablespoon minced dill pickle teaspoon fresh lemon juice teaspoon grated horseradish teaspoon Worcestershire sauce Instructions In a large food processor or blender, combine the mayonnaise, chili sauce, sour cream, parsley, onion, pickle, lemon juice, horseradish and Worcestershire sauce
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