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brisk acidity
Viticulture / Vinification : Cold maceration for 24 – 36 hours
Lovely flowery bouquet with notes of acacia
Riesling and Cabernet Franc
Château Pape Clément Pessac-Léognan White 2018 (750ml) Bordeaux Blanc brisk acidityBernard Magrez acquired the prestigious Chteau Pape Clment in the 1980s. It was his very first vineyard. Now owner of three other Grands Crus Classs in the Bordeaux region, La Tour Carnet (Haut Mdoc) Chteau Fombrauge (Saint Emilion) and Clos Haut Peyraguey (Sauternes), Bernard Magrez is today an important Bordeaux businessman in the wine sector, owner of 42 great international estates. Colour : Greenish yellow. Nose : Fruity, elegant and classy, the