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Espresso and lavender not only help to make a striking cheese but also impart their flavors into the paste of the smooth cheddar-like cheese
Now they milk about 130 cows and make several different cheeses
Though not produced in a monastery as most Trappist cheeses are
Grayson gift-card please list belowMeadow Creek Dairy is a seasonal operation showcasing the grass on pastureland at 2800 feet up in the Appalachians. Grayson is a washed rind cheese, with an orange hue and pungent aroma. The cheese is melting on the palate, nutty to almost peanut buttery and not overly stinky. If you prefer a milder version of this cheese, enjoy it June October. If you prefer to try a more potent version, try this cheese later in the season November February. Grayson