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Nikaido Barley Shochu Talk + Tasting w. Kendra Hada scissors His expertise around the history

SKU: 49340053259

4.7
USD20.00 USD58.00

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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1

Description

His expertise around the history and current events of cheese have made this past decade possible

or even as a delightful digestif after dinner

Dimensions: 19 7/8"L x 19 7/8"W

This bottle is the fourth in a series of bottles by Nishi Shuzo (who you may know as maker of the famous Tenshi No Yuwaku) highlighting different single-variety sweet potatoes

Nikaido Barley Shochu Talk + Tasting w. Kendra Hada scissors His expertise around the historyJoin us for this not to miss event launching Nikaido Distillery's barley shochus in the Bay Area! Nikaido is quite famous in Japan for its shochus and is known to have created 100% barley shochu. We're excited to showcase the Nikaido Barley Shochu and Nikaido Kitchomu Barley Shochu throughout the evening with a guided tasting and dazzling cocktails crafted by shochu expert + bartender Kendra Hada. Talk + shochu tasting will start at 5pm, led by

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