Muzha Tieguanyin Quantity:20g which gives it a remarkable

which gives it a remarkable umami depth

which he immortalized in poetry: Buddha's hand citrus

It’s an elegant reminder of how Japan’s cultivars can surprise when given a little room—and oxidation—to breathe

No surprise the artist rightfully calls it improved Xishi

Muzha Tieguanyin Quantity:20g which gives it a remarkableAfter getting picked by hand, wilted and bruised, these leaves undergoes medium oxidation and deep roasting in Muzha, Taiwan, where this tea is known as "Zhengcong Tieh Kuan Yin" (Pinyin: Zhengzong Tieguanyin), meaning "orthodox Tieguanyin." This designation highlights its rarity as a pure, 100% Tieguanyin cultivarunlike many local ones, which are often Jin Xuan blends. A simple sniff of the dry leaves in a heated brewing vessel evokes the warmth of a