Gourmet Black Vinegar (Kurozu) Paste Spicy Made with organically grown yuzu

Made with organically grown yuzu

Koshin shiitake are larger and flatter than the thicker donko shiitake as they are harvested after the mushroom cap has bloomed

Mozuku is known for its slimy texture and slightly briny taste with a hint of sweetness which adds a special local twist to udon noodles

It is then seasoned with soy sauce and salt for extra umami flavor

Gourmet Black Vinegar (Kurozu) Paste Spicy Made with organically grown yuzuHighlights Unique local Kagoshima specialty Mild in flavor with an earthy aroma Aged 3 years for its deep, caramel color Made from three simple ingredients steamed rice, water, and koji kurozu, or Japanese black vinegar, is a prized product resulting from years of dedication and fermentation. In black ceramic pots known as tsubo, kurozu is slowly aged for up to 3 years, giving this unique viengar its signature deep, caramel color, and earthy aroma. It