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An abundance of grown-up and complex aromas
Cask: First-fill Port barrique
leather and coconut gave us a bit of a nomad’s tent vibe
The palate now had dried coconut
Cask No. 38.33 VAULTS An abundance of grown-up andCask No. 38. 33 Enter the lair Speyside, Spey The bright lusciousness of pear drops, peach schnapps, rhubarb and custard, heather flowers and dried lavender kicked everything off. Then finger limes, crisp green apples and aniseed. Rich, complex and the epitome of aromatic maturity. A little careful reduction offered us marshmallows gentle toasting over coals. Toasted coconut, monstera fruit, popping candy, banana split and overripe mango. The mouth