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cashew nuts and Szechuan pepper as well as miso honey garlic shrimps
Water reveals peaches and cream
bramble cheesecake and date loaf – actually a pleasure in its own right
pink hubba bubba
Cask No. 93.136 Bourbon cashew nuts and Szechuan pepperCask No. 93. 136 Powerful! Campbeltown Clean, fresh sea air entwined with a beach bonfire and peat smoked marshmallows and charcoal roast king prawns made this a real pleasure on the nose neat. On the palate very maritime; oysters, mussels, crab meat, lobster sea kelp and fish soup cooked over an open peat fire in a cauldron, but yet also a surprising juicy papaya sweet freshness. With a drop of water, we had smoked salmon on toast as well as lemon