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paying the King rent in the form of a single red rose each year
Filtered though onyx stones
Highlighting a distinctly plush and approachable expression of Pinot Noir
evaporative distillation and the quality of the anise (Pimpinella Anisum) that is grown in the clay soil near Ascoli Piceno
Silvio Carta Mazzini Rosso Vermouth brown-jug-spirits paying the King rent inA Vermouth made with a base of Vermentino and other Sardinian white wines. This is infused for 2 3 months with a carefully selected assortment of botanicals including Helichrysum, rosemary, myrtle leaves, thyme, and artemisia. All botanicals are endemic to the island, handpicked from the Silvio Carta gardens and infused within minutes of harvest. During infusion, the vermouth is constantly monitored for quality of appearance, aroma and taste. Once it