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Up to 50% whole-cluster fermentation adds complexity and structure
This Sancerre stands as a benchmark for premium Sauvignon Blanc
Vintage 2023 was cooler than average and we saw the perfect opportunity to make a soft and delicate Malbec
ensures the fruit's prominence
Delord 1989 Bas Armagnac 40% william-downie Up to 50% whole-cluster fermentationAppearance: Deep amber with golden highlights. Nose: A rich aroma of dried fruits, vanilla, and sweet spices. Palate: Full bodied with notes of cinnamon, vanilla, and a woody undertone. Finish: Smooth and lingering, with a harmonious blend of flavors. Overall: The 1989 vintage offers a balanced and flavorful profile, exemplifying the classic characteristics of aged Bas Armagnac.