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5-7 days “cool” soaking
We have touched each bottle
tradition still has a strong influence on how wines are made and vineyards are managed
culinary character
Yeni Raki 1937 (750 ml) Magnum 5-7 days “cool” soakingYeni Raki 1937 is a celebrated Turkish anise spirit crafted using centuries old distillation traditions. Produced from high quality grapes and redistilled with natural aniseed, this raki delivers a bold, aromatic profile that has made it a cultural staple throughout Turkey. Known for its strong anise character and smooth texture, Yeni Raki 1937 is often enjoyed diluted with waterturning the liquid a distinctive cloudy whiteor served neat alongside
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