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이 쌀을 단순한 곡물이 아닌
winner of the Sydney Chef of the Year award
Say goodbye to sugar forever
It truly is one of a kind
Premium Soy Sauce (Ganjang) Kitchen 이 쌀을 단순한 곡물이 아닌Highlights Handcrafted in Korea with just soybeans, sea salt, and water, this naturally brewed soy sauce is aged 1,000 days for deep umami and elegant balanceyour pantrys new essential. , , 1,000 . , . Description Upgrade your pantry with Jookjangyeon Ganjang, a beautifully aged soy sauce with deep umami and natural sweetness. Crafted over 1,000 days using time honored fermentation methods, it transforms simple dishes into something extraordinary. Use
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