Pay in 4 interest-free payments of $170.62 Learn more
Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
The unit knowledge guide is a tool that can be used to help a student extend their learning
Core units BSBWOR203 Work effectively with others SITXCCS001 Provide customer information and assistance SITXWHS001 Participate in safe work practices Elective units SITXFSA001 Use hygienic practices for food safety Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC001 Use food preparation equipment Group B Additional electives SITHIND001 Use hygienic practices for hospitality service Group A SITHKOP001 Clean kitchen premises and equipment * We can develop additional elective units that are not listed on request (Please contact us for further information)
BSBESB407 Manage finances for new business ventures
Units of competency SITXHRM003 Lead and manage people SITXHRM001 Coach others in job skills SITXMGT001 Monitor work operations SITXCOM005 Manage conflict * We can develop additional elective units that are not listed on request (Please contact us for further information)
Assessment Kit-SIT10216 Certificate I in Hospitality Sale The unit knowledge guide isOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of
US$ 802.50
US$ 596.90
US$ 251.90
US$ 1704.20
US$ 207.10
US$ 186.30
US$ 354.80
US$ 475.30
US$ 247.30
US$ 5048.50
US$ 1450.30
US$ 123.60
US$ 107.00
US$ 480.25
US$ 6290.50
US$ 1348.00
US$ 761.00