Mauro Molino Barolo Bricco Luciani 2021 (750ml) Frappato specifically in the area of

specifically in the area of Oltrepo’ by the town of Broni

it undergoes a second fermentation in bottle

After 7-9 days of fermentation on the skins

and orange blossom slowly give way to fresh peach

Mauro Molino Barolo Bricco Luciani 2021 (750ml) Frappato specifically in the area ofWinemaker Notes Nebbiolo from less than a single hectare in front of the Molino winery. Before the law of the Crus in 2008, this parcel was known as Gancia. Calcareous soil with a high proportion of sand (20 30%). Maceration on the skins for 10 days in stainless steel, followed by a 20 day fermentation. Aged 24 months in lightly toasted and untoasted Allier French oak barriques (10% new). Approximately 350 cases produced each year. 1990 was the first