I think it looks nice both ways more princessy with the crinoline and more sophisticated elegance without
Leftover dressing makes a great dip for raw, crunchy vegetable.s Ingredients Dressing cup Sprouts organic expeller pressed canola oil 1 tablespoon organic Sprouts sesame oil 2 tablespoons rice vinegar 1 tablespoons lime juice 2 tablespoons white miso (see notes) 1 teaspoon honey 2 medium carrots, cut into several pieces 1 inch long piece fresh ginger, peeled and cut into slices teaspoon kosher salt Salad 1 bunch kale 3 cup chopped hearts of romaine lettuce 2 medium carrots, thinly sliced 4 radishes, thinly sliced english cucumber, thinly sliced 1 red pepper, thinly sliced 1 small ripe avocado, cut into bite-size cubes cup roughly chopped Tamari almonds, from the bulk bin section of Sprouts 6 ounces baked teriyaki tofu cut into cubes or 2 cups cubed cooked chicken (if serving as a main course) Instructions Put all of the dressing ingredients into a blender and run until smooth
Construction: This dress is worked seamlessly from the top down, beginning with the front panel at the tops of the shoulders
I have never in my life had a hankering for a Dior dress. Nonetheless, Fabians film encapsulates the irrational, magical pull that fashion has on the imagination, and the way we might behave ridiculously in pursuit of a great dress
