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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
older tea leaves and small twigs for Hojicha
Miso Master Red Miso is the product of our 40+ years of experience in artisanal organic miso-making
Keep on hand for recipes that call for fresh garlic
and strained to separate starches
Chickpea Miso, Organic organic miso older tea leaves and smallMiso Master Chickpea Miso paste is a soy free, gluten free, fermented food made using chickpeas instead of soybeans. It's a lighter, alternative miso with a slightly sweet, nutty flavor that delivers traditional umami rich flavor. Aging time for chickpea miso is typically 30 60 days creating a less pungent, thick, golden colored miso paste.
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