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Use in traditional poha dishes or as a topping for smoothie bowls
Its distinct flavor and fluffy consistency make it ideal for a variety of dishes
The natural medicinal properties of rose and its high
Cinnamon is loaded with antioxidants
Mohri (Rai) | Whole Mustard Seeds | Strong Pungent Flavour | Perfect for Pickles & Tadka | Indian Kitchen Essential Weight:500gm Use in traditional poha dishesTiny yet powerful, Mohri (Rai) or Mustard Seeds bring a bold, pungent kick to Indian cuisine. When heated, they release an earthy, nutty flavor, making them a staple in tempering (tadka) for dals, curries, and pickles. Why Use Mustard Seeds? Packed with natural oils, antioxidants, and essential minerals, mustard seeds aid digestion and enhance flavors. Key Benefits: Adds a sharp, nutty flavor when tempered Commonly used in Indian and global cooking A
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