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do not pierce the skins
When preparing the Krupniok links
bold aroma
Place pierogi on a skillet with a bit of oil and fry on low heat until evenly brown on both sides
Parówki Sausage - Breakfast Wieners tomato sauce do not pierce the skinsOverview Sausage is smoked and ready to eat. 4 Links Weight: Approx. 1lb Gluten Free: This sausage is made without gluten ingredients and is part of our gluten free selection. As it is produced in the same facility as our traditional offerings, we kindly advise that minimal cross contact with gluten may occur. Description One of the most popular foods typically found on the Polish breakfast table are parwki(parwka singular). These light Polish sausage