Passion Fruit Tea curry providing a satisfying crunch and

providing a satisfying crunch and a lingering taste

but stronger than Dill Weed

pungent type of vinegar commonly used as an ingredient in sauces

and 2 tbsp

Passion Fruit Tea curry providing a satisfying crunch andPassion Fruit tea is brimming with goodness, with the naturally sweet flavor of black tea combined with floral flavors from calendula blossoms and natural fruit flavor. Ingredients: Black Tea, Marigold Petals, Natural Fruit Flavor Use 1 TSP (2 g) of tea leaves per 6 oz of water. Bring water to just short of boiling (160 180 degrees F). Steep tea for 1 3 minutes, testing as you go. Steeping too long will result in a bitter tea.