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Tasted twice (once blind)
rarely seen due to their nocturnal lifestyle
February 2024
The estate is a full working farm
Borgo Salcetino Chianti Classico Lucarello Riserva 2018 (750ml) Portugal Tasted twice (once blind)Grape harvest totally carried out by hand with use of boxes, followed by gentle destemming. Vinification The fermentation takes place at a controlled temperature of 23 C on the skins for twenty two days. Then the malolactic fermentation takes place in wood. Ageing The wine is assembled and bottled with a further period of refinement in the bottle. Alcohol content 13. 00% by volume Pairing Matured cheeses, grilled red meat, game in various dishes,
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