Burrowing Owl, Estate Chardonnay Spirits or firm alpine cheeses

or firm alpine cheeses

Crafted by Italian “Amarologists

including shrimp ceviche or grilled octopus

or a relaxed charcuterie board with cured meats and aged cheeses

Burrowing Owl, Estate Chardonnay Spirits or firm alpine cheesesOkanagan Valley, BC, Canada 100% Chardonnay Baked apple, nectarine, and hazelnut meld with whispers of vanilla cream, almond skin, and a flinty mineral core. Additional notes of ripe peach, cantaloupe, and jasmine. Weighty body with creamy texture and bright acidity, delivering orchard fruit, lemon curd, and yellow apple, accented by subtle wood spice and framed with finesse. The oak is restrained and expertly integrated, lending gentle structure