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This shochu is distilled using koganesengan yaki-imo
quite simply
Enjoy its full spectrum of umami by pairing with cow’s milk soft cheeses
hirame carpaccio
St. George California Rice Shochu (BTL 750ml) Vermouth This shochu is distilled usingAs seen on Shochu'sday! One of the few shochus produced in the United States happens to be made right down the street in Alameda, California! Using local sake kasu (lees) from Takara Shuzo in Berkeley, neutral spirit, and then single distilled in a pot still, this konwa shochu was created for Ramen Shop and bottled at 40% ABV. It's a great shochu for cocktails or highballs. Enjoy an aroma full of cashews and candy cap, while enjoying the pronounced
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