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Maceration is carefully controlled in order to naturally enhance the work that has already been done in the vineyard: A deep color
We brought in beautiful fruit and we were
These sites were selected with an emphasis on dry-farming
to Jacques de Ségur
Commune of Buttons - ABC 2021 (750ml) Côtes-du-Rhône Blanc Maceration is carefully controlled inThe ABC vineyard is 1h parcel facing due east on a gentle slope at the bottom of the valley with the sandstone shelf quite close to the surface. It was hand harvested on the 10th of March with the bunches allowed to chill down overnight. The fruit was pressed to tank and the juice was allowed to settle overnight. Fermentation took place in aged 600L and 500L barrel with elevage for 11 months on full lees with some stirring. Bottling took place in