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mouth-tingling lemon drops of pleasure
a smouldering hay bail
Dilution brings engine oil
Ridiculously mellow with the slight tartness of green apple and in the finish
Cask No. 24.170 21 – 25 years mouth-tingling lemon drops of pleasureAtop sticky ginger cake, Turkish delight and Spanish rum mingle with treacle, jam and gooey apricot. Battenburg cake is introduced to the palate, upgraded with orange zest, custard, chocolate bitters and sultanas. Having introduced water, the nose offered salted caramel sauce, madeira cake and a wonderfully floral, elegant and fresh cherry. The palate, now a luxurious oily texture, was rich in singed toffee, liquorice root, brandy de Jerez and walnut.
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