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or throw it on the grill — the secret to cooking an eye fillet steak is searing hot heat and simple seasoning
Our Grass fed tomahawk is a festive and celebratory steak
Lamb cutlets are a delicious piece of lamb and are extremely versatile
Cook them at a medium heat for 3 to 4 hours in a braising liquid
Southern Ranges Grass Fed Brisket MB4+ (Approx. 5.5 - 6kg) or throw it on theSouthern Ranges Grass Fed Brisket offers the perfect balance of juiciness and rich flavour, thanks to its optimal marbling. This premium grass fed cut is a full flavored, slow cooking masterpieceideal for those who appreciate the authentic taste of quality beef
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