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bittersweet cider with typical aromas of ripe apple
Sparkling Dry Traditional Method Fine Cider Magnum
the team bottled the cider and added a touch of sugar in order to put it through its second fermentation in bottle in the traditional method
extracting an extraordinary depth of aroma and flavour
Wilding Cider - Keeved Claret 2023 (750ml, 09.58 ex vat a bottle case of 6) large bottles bittersweet cider with typical aromasSparkling Sweet Fine Perry view tech sheet Claret is a very rare, late season pear; tiny, russeted and with full tannins, they seem prone to a spontaneous keeve. After keeping in stainless steel this was transferred to two old oak casks for fermentation, followed by brief maturation in steel and bottling. Rich and lusciously sweet this has aromas of dried fruit and poached pear, with pear skin tannins on the tongue and brown sugar. Pairs well with