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‘Ispahan’ inspired crisp macaron cakes filled with a smooth fragrant rose buttercream
A dash of water summoned a delicious combination of galangal
The palate finished with honey in the lead
With water came a full fishing harbour of mussels
Cask No. 66.268 Speyside ‘Ispahan’ inspired crisp macaron cakesWe created this small batch single malt whisky in honour of Scotland's epic qualification for the 2026 World Cup in the USA. The spirit was originally filled to cask in 1998, the last year that Scotland qualified when France were the hosts. This rich, smoky whisky has acquired depth and complexity through long maturation in American white oak (both bourbon and oloroso sherry casks) and is the perfect pour to toast the team's achievement . The nose
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