Wined Up! Grain lemon peel and hay loft

lemon peel and hay loft

this – the nose starts with dusty cereal grass and hay – like sticking your head inside a combine harvester (not while operating obviously)

mint essence

dried flowers and tarte tatin

Wined Up! Grain lemon peel and hay loftExplore the effects of wine cask maturation on two elegant Speyside whiskies. Cask 35. 232 The St Bernards barrel spent all ten years in a first fill red wine barrique, exhibiting an array of sweet and savoury flavours as a result. After ten years in an ex bourbon barrel, Cask 58. 32 Eye of the fruit loop spent two years in a second fill Chenin Blanc barrique, expanding on its fruity profile while picking up some herbaceous notes for a deep and