Cask No. 143.1 Deep rich & dried fruits toffee bonbon and honey sweetness

toffee bonbon and honey sweetness

Drinking tip: For when only something from Islay will do

Smoulder and solder

Then rye bread and blood oranges as well

Cask No. 143.1 Deep rich & dried fruits toffee bonbon and honey sweetnessCask No. 143. 1 Sea buckthorn tea time Washington, USA Please limit two (2) bottles per member An amazing deep mahogany colour! This was matured in a cask using staves that were air dried for 18 months, then heavily toasted and charred to #2. The aroma was that of Acacia honey on slices of buttered toasted malt loaf next to simmering red currants almost ready to be filled into jars for jelly. On the palate, full roasted oak and coffee flavours with