Ingredients 1 15-ounce can chickpeas 2 1/2 teaspoons salt, divided 2 teaspoons olive oil 1 1/2 teaspoon onion powder, divided 3/4 teaspoon black pepper, divided 1/2 teaspoon garlic powder Dash of cayenne pepper (optional) 5 cups romaine lettuce, chopped 1 cup cucumber, chopped 1 cup carrots, chopped 1 cup grape tomatoes, halved 1/2 cup corn kernels 1/2 avocado, chopped For the ranch dressing: 12 ounces soft silken tofu 1/4 cup unsweetened non-dairy milk 1/4 cup fresh parsley, roughly chopped 2 tablespoons lemon juice (about 1/2 lemon) 2 tablespoons dried chives 1 tablespoon dried dill 1 tablespoon apple cider vinegar 2 garlic cloves, minced (about 1 teaspoon) 1/2 teaspoon agave nectar Instructions Preheat oven to 425F
Nails should always be clean and trimmedsmall details like these make a big difference
Kate has planned to spend the day with her teenage son Peter, an inventor, but he has to cancel as he has reached a critical point in his research for his entry to the city's science fair
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