Best Cornbread Dressing with Bacon from votes Ingredients 4 cups cornbread, cut into small cubes (about 1/2 skillet's worth cornbread) 4 slices whole wheat bread, cut into small cubes 4 slices bacon, chopped 1 stalk leek, chopped (can substitute 1/2 a small onion) 1 tablespoon garlic, minced (about 3 cloves) 1 stalk celery, diced 1 tablespoon sage leaves, chopped 1 large egg, lightly beaten 1 cups chicken broth cup fresh parsley, chopped Salt and pepper, to taste Instructions Preheat oven to 375F
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Drain the cashews and add to a high powered blender