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Ingredients you will need to make this recipe 2 3 fresh lemons (organic will give the best flavor) extra virgin olive oil (quality always matters) Dijon mustard (yellow or stoneground will be too harsh for this) granulated sugar substitute (a small amount balances the tartness) Course kosher salt (if using fine sea salt you may need less adjust to taste) freshly ground black pepper (or a tricolor peppercorn mix like I use) Equipment you will need to make this recipe a fine grater for the lemon zest (a box grater will work but a microplane grater is my favorite) a handheld citrus juicer or reamer

This species of mahogany has been used by cabinet and furniture makers for several centuries because it is revered for its superior workability, dimensional stability, and moderate rot resistance

Fennel, Apple, and Red Onion Salad with Crispy Tempeh and Walnut Cream Cherry Pecan Salad with Goat Cheese and Balsamic Vinaigrette Honey Chili-Lime Shrimp Salad Blackened Shrimp and Avocado Salad with Citrus-Herb Dressing Grilled BBQ Chicken Skewer Salad Chicken Caesar with a Twist & Shrimp Caesar Salad with a Twist Crunchy Thai Chicken Salad with Peanut Dressing Crispy Italian Chicken and Bacon Salads with Tahini Pesto Dressing and Sourdough Croutons Tex-Mex Chicken Chopped Salad Chimichurri Steak and Vegetable Salad Be well,