CAVES SAO JAO BAGA NOVO 2023 Country:Portugal - Bairrada fermented on indigenous yeasts with

fermented on indigenous yeasts with no malolactic fermentation to preserve natural acidity

2014 or 2015 will be produced

complemented by subtle vanilla and caramel undertones from the cognac aging process

sources from growers holding long-term sustainable farming contracts across the region rather than estate vineyards

CAVES SAO JAO BAGA NOVO 2023 Country:Portugal - Bairrada fermented on indigenous yeasts withFive days of skin contact and fermentation in stainless steel at a controlled low temperature that's the approach Caves So Joo uses to coax brightness out of Baga, Bairrada's notoriously tannic, rot prone grape. Founded in 1920, Caves So Joo works clay rich soils under a mild maritime climate in Bairrada, where high rainfall builds sharp natural acidity. Coming in at 11% ABV, this 2023 is best served slightly chilled, delivering strawberry, dried