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fresh olive leaf
uncompromising variety that defines Umbrian olive oil character at its most intense
the olives are collected early in the season and crushed the same day at low temperatures
Its elegant character makes it particularly well suited to fish
Accademia Olearia Fruttato 3L Tin YGroup_AMS_Italian fresh olive leafCold extracted from Bosana and Semidana olives in Alghero, on Sardinia's northwest coast vibrant green fruitiness, fresh olive leaf, and balanced character at every turn. On the palate: balanced bitterness and a pleasantly assertive pungency, characteristic of early harvested Sardinian olives at their freshest. Clean finish, lively throughout. Versatile and ready for any meal drizzle over Green Salads, grilled fish, pasta, and Roasted Veg., or use
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