Cask No. 12.25 Bourbon but behind that there’s a

but behind that there’s a nip of chilli

The palate flooded the mouth with flavour – dark cherries

fresh strawberries and lychees sprinkled with cinnamon and crushed garden mint whilst crunchy gingerbread added to the spicy heat of the day

Let’s go to a white wine cask next with Cask 37

Cask No. 12.25 Bourbon but behind that there’s aCask No. 12. 25 Stealth truffle pig Speyside, Lossie A red fruit scented, Beaujolais nouveau primed sweet abundance of red fruit compotes, furniture polish, treacle tart, nutmeg and spiced fruit chutneys. Also plum wine, orange bitters and sweet roasted peppers. Water brings toasted brioche, buttery croissant, raisins, youthful Petite Champagne cognac, menthol toothpaste and herbal resins like an aged herbal liqueur. In the mouth, initially, its all