Codfish in Olive Oil with Garlic by Jose Gourmet StPat great for on the go

great for on the go alongside our dry cured salumi and house-made jerky

Recently featured on YouTube’s  Hot Ones

Candied Bacon - pork

- Add 3 cups of broth to completely cover rice and continue to stir until it is absorbed by the rice

Codfish in Olive Oil with Garlic by Jose Gourmet StPat great for on the goRooted in Portuguese traditon, this wild caught codfish sourced from the cold Atlantic waters, gently cured and hand packed in high quality olive oil and garlic. Pair with sheep's cheese and garlic crostini on charcuterie boards. Skewer with sun dried tomatoes and olives for pintxos or cocktail garnishes. Toss with crispy Guanciale and serve over fresh greens. 4. 2oz tin. Refrigerate after opening. Ingredients: codfish, olive oil, garlic, sea salt.