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easy to use with your filling of choice for homemade empanadas that puff up into crispy
Flap steak
coarse texture makes it incredibly juicy with a rich
collagen-rich cut that becomes tender and melts in your mouth when slow-cooked
Frozen Whole Ribeye, Grass-Fed Angus Size (kg):3.5 easy to use with yourA whole ribeye cut from grass fed Angus beef, raised in the rich pastures of Argentina. Known locally as Ojo de Bife or Cube Roll, this premium cut is beautifully marbled, tender, and full of rich, beefy flavor. Ideal for slicing into thick steaks or roasting whole for a classic Argentine style asado.
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