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Cultivating Khaya anthotheca enhances biodiversity while providing valuable Tropical Mahogany wood
often underground stem topped with a crown of stiff
which provides a beautiful contrast to the bright orange flowers
Exhibits aromatic white blossoms during blooming season
Pittosporum hosmeri | Kona Cheesewood | 100 SEEDS Books Cultivating Khaya anthotheca enhances biodiversityPittosporum hosmeri, commonly known as Kona Cheesewood, is a remarkable plant native to Hawaii. These seeds grow into an evergreen shrub that thrives in warm climates. People appreciate the hosmeri for its lush green foliage and its unique adaptation as an endemic species. The Cheesewood offers a distinctive look, making it a prized choice for gardeners interested in native Hawaiian plants. Pittosporum hosmeri 'Kona Cheesewood' will develop into a