Bombay Duck Size:2KG Slice into steaks or cubes

Slice into steaks or cubes as needed

Its high smoke point makes it suitable for high-temperature cooking

This versatile cooking fat is perfect for sautéing

rich in essential nutrients and low in fat

Bombay Duck Size:2KG Slice into steaks or cubesBombay Duck, or Bombil, is a soft textured, flavourful fish commonly used in Maharashtrian and South Indian cuisine. Its perfect for shallow frying with turmeric and chilli or making spicy tamarind curry. Its soft flesh cooks quickly and melts in the mouth when fried to golden perfection. A beloved delicacy along Indias western coast. This fish is high in protein and low in fat, with a unique umami flavour that seafood lovers appreciate. Often sun