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We were warmly greeted by a merry gang of cereals and soft fruits that quickly organised themselves into a selection of sweet butter pastries and apple pie topped with cinnamon
Date distilled: October 2000
Date distilled: April 2010
A business-like
Cask No. 54.76 Highland We were warmly greeted byCask No. 54. 76 Habunadh Matata Speyside, Spey The nose is redolent with juicy green fruits. Lots of ripe green apples, pears, banana, warm pastries, assorted confectionary sweetness and wee touches of cough medicine. Theres also pine resin, dolly mixtures and lemon oil. Water diverts the fruitiness in a more tropical direction. Lots of exotic fruit syrups, orange oils, camphor, hessian, top notch bourbon cocktails, mineral oils, cornbread and