These two groups of molecules are part of the main compounds released during the combustion of tobacco and contribute significantly to the carcinogenic effects of tobacco smoke, as the authors point out
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We found that many of these flavorings increase free radicals, but a few decreased them, as well, which raises the possibility that maybe there are things you can add to these liquids that could reduce radical production and might make them safer. Richie said
La vraie seule solution : arrter de fumer pour de bon Face aux effets nocifs de la fume et aux risques lis au tabagisme, une vidence simpose : la meilleure solution reste d arrter compltement de fumer des cigarettes